Aekshea Edible Gum (100g)
Edible gum is water soluble which makes it easy to mix with a range of ingredients. It provides heat to the body and is usually eaten in cold winter months. Culinary Uses: Edible gum is used in making panjiri mixture - whole-wheat flour, nuts, gaund (edible gum), and sugar fried in ghee.
Nutrient: Fat’(0.5g), Of Which Saturated(0.1g), Carbohydrate(77g), Of Which Sugar(0g), Fibre(77g), Protein(4.6g), Sodium(125mg)
Ingredients: Edible Gum
Allergen: Manufactured in a facility that also processes Wheat, Peanut, Tree Nut, Hazelnuts, Sesame & Soy
Storage: Store in a cold and dry place, Once opened keep it in an airtight container
Weight: 100g
Origin: India
Original: $2.30
-70%$2.30
$0.69Product Information
Product Information
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Description
Edible gum is water soluble which makes it easy to mix with a range of ingredients. It provides heat to the body and is usually eaten in cold winter months. Culinary Uses: Edible gum is used in making panjiri mixture - whole-wheat flour, nuts, gaund (edible gum), and sugar fried in ghee.
Nutrient: Fat’(0.5g), Of Which Saturated(0.1g), Carbohydrate(77g), Of Which Sugar(0g), Fibre(77g), Protein(4.6g), Sodium(125mg)
Ingredients: Edible Gum
Allergen: Manufactured in a facility that also processes Wheat, Peanut, Tree Nut, Hazelnuts, Sesame & Soy
Storage: Store in a cold and dry place, Once opened keep it in an airtight container
Weight: 100g
Origin: India
