Ragi vermicelli is a healthier version of Vermicelli. Made from ground whole Ragi (Finger Millet) seeds, Ragi is an excellent source of iron, fibre, protein, and calcium. Ragi is a great preparation for either breakfast or dinner. It can be prepared for both spicy and sweet dishes.

Nutrient: Carbohydrates(35g), Iron(1mg), Protein(5g), Fibre(2g), Sodium(15g), Calcium(18g)

Ingredients: Ragi , Wheat And Refined Wheat Flour.

Allergen: Contains Wheat

Storage: Store in a clean and dry place

Weight: 450g

Origin: India