Anil Varagu Dosa Mix is a type of instant mix used to make a popular South Indian dish called dosa. Dosa is a thin, crispy, and fermented pancake that is made from a batter of rice and lentils. The Anil Varagu Dosa Mix uses varagu flour, also known as kodo millet flour, instead of traditional rice flour. Varagu is a nutritious grain that is high in fibre, protein, and essential minerals like iron, magnesium, and potassium. The mix is simple to prepare, requiring only the addition of water to make a smooth batter. The batter is then left to ferment for several hours before being cooked on a griddle to make delicious, crispy dosas. Anil Varagu Dosa Mix is a convenient and healthy option for those who want to enjoy the traditional taste of dosa while incorporating more nutrients into their diet.

Nutrient: Total Fat(0g), Saturated Fat(0g), Trans Fat(0g), Cholesterol(0mg), Sodium(340mg), Total Carbohydrate(22g), Dietary Fiber(5g), Total Sugar(0g), Protein(5g), Vitamin A(0mg), Vitamin C(0mg), Calcium(14mg), Iron(0.6mg)

Ingredients: Kodo Millet(Varagu) Flour (60%), Rice Flour, Urid Flour, Free Flow Salt, Sodium Bi Carbonate (INS:500(ii)), Fenugreek Powder

Allergen: NA

Storage: Store in a cool and dry place

Weight: 500g

Origin: India