ASR Narthangai (Citron) is a classic South Indian delicacy, known for its tangy and slightly bitter flavor. Traditionally used in making pickles, pachadi, and spice powders, Narthangai is prized for its digestive benefits and refreshing taste. When mixed with rice, curd, or buttermilk, it adds a zesty kick that enhances everyday meals. Rich in Vitamin C and natural antioxidants, ASR Narthangai is not just flavorful but also packed with health-boosting properties. A must-have for those who love authentic, homemade South Indian flavors with a hint of tangy goodness. 

Nutrients: NA 

Ingredients: Lemon and Salt 

Allergen: This product is packed in a unit that handles Mustard, Nuts, Sesame Seeds, Soy, dairy, and wheat products. 

Storage: Store in a cool and dry place 

Weight: 100g 

Origin: India