Experience a bold and hearty crunch with Balaji Chana Dal, a high-protein savory snack made from premium split Bengal grams. These golden lentils are expertly soaked and fried to a deep, satisfying crispness before being tossed in a vibrant blend of traditional Indian spices, including red chili, black salt, and tangy amchoor. Each bite delivers a robust, nutty flavor followed by a zesty kick, making it a much more substantial and fiber-rich alternative to standard potato chips. Whether you are enjoying it as a spicy companion to a cold drink, tossing it into a fresh salad for a protein boost, or mixing it with chopped onions and lime for a quick "Chaat," this plant-based snack is a versatile favorite for those who love a serious crunch.

Nutrients: Energy (476 kcal / 1889 kJ), Fat (20.2 g), Saturated Fat (8 g), Carbohydrates (50.2 g), Sugars (0.4 g), Sodium (493 mg), Fiber (13.4 g), Protein (23.2 g), Salt (1.3 g)

Ingredients: Chickpea Splits (83%), Edible Vegetable Oil (Palmolein) (13.5%), Spices & Condiments (Chilli Powder, Coriander Powder, Cumin Powder, Turmeric Powder, Dry Mango Powder, Clove Powder, Carom Seed, Ginger Powder, Cinnamon, Cardamom, Nutmeg, Mace, Bay Leaves) (2.5%), Black Salt (0.5%), Iodized Salt (0.5%)

Allergen: Made in a facility that processes peanuts, tree nuts, soya, cereals

Storage: Store in a cool and dry place 

Weight: 65g

Origin: India