Significantly larger than their Alphonso counterparts, the Banganapalli mango hails from a village of the same name in Andhra Pradesh (India). With its pleasant aroma, thin blemish-free skin and fibre-free sweet yellow pulp, the Banganapalli is certainly the choice for those who don’t like fibrous textures in their fruit.

Note: Due to Coronavirus - this year's harvest and export are very limited. Increase in Air Freight have pushed the cost up significantly.

Storage: Keep in a cool and dry place, Refrigeration recommended

Weight: 1-2Kg

Origin: India