This irresistible and indulgent twist on the popular Gulab Jamun recipe is made with reduced cream and flour dough, gently fried and soaked in a light syrup, to then be filled with a lavish helping of fresh cream.

Nutrient: Fat(14g), Saturated Fat(3.9g), Carbohydrate(52g), Of which Sugar(44g),
Protein(4.7g), Salt(0.18g)

Ingredients: Wheat Flour, Durum Wheat Semolina, Milk Powder, Water, Sugar, Skewers, Baking Powder, Palm Fat, Raising Agent, Cream

Allergen: Contains wheat and milk products.

Storage: Store in a clean and dry place

Weight: 400g

Origin: Germany