Experience the wholesome, nutty heritage of Kerala with Daawat Matta Rice. Also known as Palakkadan Matta or Rosematta rice, this unique, bold-grain variety is grown in the dense black cotton soil of the Palakkad region. Unlike highly processed white rice, Daawat Matta retains its outer bran layer, giving it a distinctive reddish-brown colour and a rich, earthy flavour that has been a staple of the royal "Sadhya" for centuries.

Nutrients: Energy(1458kJ, 347kcal), Fat(0g), Saturated Fat(0g), Carbohydrates(79g), Sugars(0g), Protein(7g), Salt(<0.01g)

Ingredients: Matta Rice

Allergen: NA

Storage: Store in a cool and dry place

Weight: 10kg

Origin: India