Enjoy the comforting taste of South India with Deep Onion Uttappam. Made from a traditional rice–dal batter and topped with fresh onions and mild spices, these frozen uttappams cook quickly on a pan for a soft, fluffy centre and a lightly crispy edge. Perfect for breakfast, lunch, or a light meal, they pair wonderfully with sambar, coconut chutney, or tomato chutney. Convenient, wholesome, and full of authentic flavour.

Nutrients: Fat(5.11 g), Saturated Fat(1.14 g), Carbohydrate(35.23 g), Sugars(4.55 g), Protein(4.55 g), Sodium(670.45 mg)

Ingredients: Rice, urad dal (split black gram), water, salt, fenugreek seeds, onion, green chilli, curry leaves, coriander leaves, sunflower oil.

Allergen: NA

Storage: Store at -18°C

Weight: 333g

Origin: India