Skip the tedious soaking, grinding, and careful deep-frying of lentil batters with Deep Indian Kitchen Vada for Dahi Vada. This brilliant frozen shortcut delivers traditional, perfectly round, and incredibly spongy lentil dumplings (vadas) designed specifically to soak up seasoned yogurt to make classic Indian Dahi Vada (or Dahi Bhalla).Getting vadas to be soft and melt-in-your-mouth without turning into dense, rubbery blocks can be tricky. Deep has expertly fried these dumplings beforehand and flash-frozen them at their fluffiest. All they need is a quick soak in warm water to rehydrate into pillows of pure comfort.

Nutrients: Energy (1498 kJ / 358 kcal), Fat (22 g), Saturated Fat (6 g), Carbohydrates (28 g), Sugars (1 g), Protein (12 g), Salt (810 mg)

Ingredients: Vada: Water, Corn Oil, Black-Eyed Beans (Chora), Split Matpe Beans, Salt, Green Chillies, Ginger, Coriander Seeds. Spice Mixture: Red Chili Powder, Salt, Cumin Seeds, Black Salt.

Allergen: NA

Storage: Store below -18℃

Weight: 255g

Origin: India