Carrot halwa is a popular sweet made in North India, and it is especially popular during winter. The traditional gajar ka halwa recipe is made with only carrots, whole (full-fat) milk, ghee and sugar; there’s no need for khoya (evaporated milk solids) or condensed milk.

Nutrient: Total Fat(5.8g), Saturated Fat(3.08g), Trans Fat(0g), Polyunsaturated Fat(0g)
Monounsaturated Fat(0g), Cholesterol(13mg), Sodium(45mg), Total Carbohydrate(15g), Dietary Fibre(0.95g), Sugars(13g), Protein(2.46g)

Ingredients: Carrots, Cardamom, Milk Powder, Milk, Sugar

Allergen: Contains milk products.

Storage: Store in a clean and dry place

Weight: 400g

Origin: Germany