Gulab jamun is a beloved Indian dessert consisting of fried balls of dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more.

Nutrient: Fat(14g), Saturated Fat(3.9g), Carbohydrate(52g), Of which Sugar(44g), Protein(4.7g), Salt(0.18g)

Ingredients: Wheat Flour, Durum Wheat Semolina, Milk Powder, Water, Sugar, Skewer Starch, Baking Powder, Palm Fat, Raising Agent

Allergen: NA

Storage: Store in a clean and dry place

Weight: 400g

Origin: Germany