Dahi vada are soft lentil fritters soaked in creamy yogurt. Dahi means yogurt and vada are deep fried fritters. It is usually topped with tangy chutney and garnished with masala.

Raita is a condiment in South Asian cuisine made of dahi together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan.

Nutrient: Fat(10g), Saturated Fat(0g), Carbohydrates(24g), Sugar(0g), Protein(12g), Salt(20g)

Ingredients : Cumin, Coriander seeds, Iodised Salt, Black Salt, Ajwain, Black Pepper, Yellow Chillies, Pomegranate Seeds, Kachri, Mint Leaves, Dry Mango.

Allergen: May contain Mustard

Storage: Keep in an airtight container in a cool and dry place

Weight: 100g

Origin: India