The milk cake recipe is an Indian sweet also known as Kalakhand, made with milk, sugar and cardamom powder. This is perfect for celebrations.

Nutrient: Total Fat(12.09g), Saturated Fat(77.5g), Trans Fat(0.16g), Polyunsaturated Fat(0.64g), Monounsaturated Fat(3.46g), Cholesterol(70mg), Sodium(82mg), Total Carbohydrate(33.06g), Dietary Fibre(0.16g), Sugars(28.22g), Protein(5.3g)

Ingredients: Milk Powder, Durum Wheat Semolina, Palm Fat, Water, Sugar, Cardamom, Almonds

Allergen: NA

Storage: Store in a clean and dry place

Weight: 400g

Origin: Germany