Mother's Recipe Punjabi Mixed Pickle is a popular Indian condiment made by mixing various vegetables and spices in oil and vinegar. This particular pickle is known for its spicy and tangy flavour and is a speciality of the Punjabi region of India. The vegetables commonly used in this pickle include mango, lime, carrot, and chilli peppers, which are cut into small pieces and mixed with a blend of spices such as mustard seeds, fenugreek seeds, and cumin. The mixture is then soaked in oil and vinegar for several days to develop its distinctive flavour. Mother's Recipe Punjabi Mixed Pickle is typically served as a side dish with Indian meals, particularly with bread, rice, or lentil dishes. It is also a popular condiment for sandwiches and wraps.

Nutrient: Protein(2g), Total Fat(10g), Saturated Fat(1.5g), Carbohydrate(13g), Sugar(7g), Sodium(4910mg)

Ingredients: Mixed Fruits and Vegetable Pieces(Mango(25%), Carrot(18%), Lime(16%), Green chilli (5%), Cauliflower(2%), Mango Ginger(1%)), Salt, Water, Spices(Fenugreek, Fennel, Chilli, Kalonji (Black Cumin), Coriander, Turmeric, Asafoetida), Mustard Oil, Cotton Seed Oil and Acidity Regulator (Acetic Acid)

Allergen: May Contain Milk, Soya, Sesame, Mustard, Tree nuts, Peanuts, Gluten and Sulphites

Storage: Store in a cool and dry place

Weight: 500g

Origin: India