Enjoy a vibrant, North Indian favourite in minutes with Mother’s Recipe Ready to Eat Mixed Vegetable Kadhai. Made with a medley of fresh vegetables cooked in tomatoes, onions, capsicum, and a bold kadhai masala blend, this dish delivers rich aroma and authentic restaurant-style taste. Perfect with rotis, naan, or rice, it brings you a hearty, satisfying meal without the cooking effort. Convenient, delicious, and true to traditional Indian flavours, ready whenever you are!

Nutrients: Fat(7g), Saturated Fat(1g), Carbohydrates(9g), Of which sugars(3g), Fibre(2g), Protein(2g), Salt(1.2g)

Ingredients: Mixed Vegetables (55%) (Potato, Carrot, Green Peas, French Bean, Tomato, Cauliflower & Green Capsicum), Water, Onion, Cottonseed Oil, Cashews, Melon Seed, Salt, Maize Starch, Cane Sugar, Ginger, Garlic & Spices (Coriander, Cumin, Chilli, Turmeric, Black Pepper, Cassia).

Allergen: Contains Cashew Nuts. May Contain Soy, Sesame, Mustard, Celery, Almonds, Cashew, Pistachio, Peanuts, Wheat, Sulphites

Storage: Store in a cool and dry place

Weight: 300g

Origin: India