Once a staple in North India, this dish has now found popularity all over the country. Cooked in a rich tomato & butter gravy, you can dig into tender chunks of well-browned cottage cheese.

Tasty tip: Serve with Garlic Naan, Laccha Paratha or Jeera Rice.

Nutrient: Protein(4.7g), Carbohydrate(8.6g), Added Sugar(2.8g), Total Fat(12.5g), Saturated Fat(4g), Trans Fat(0.1g), Sodium(443mg)

Ingredients: Water, Paneer(15%), Dairy Cream, Tomato Paste(7%), Garlic (5.2%), Cashew Nuts(5.5%), Refined Sunflower Oil, Butter, Sugar, Ginger, Skimmed Milk Powder, Salt, Red Chilli, Mixed Spices And Dried Fenugreek Leaves.

Allergen: Contains Milk (Paneer, Diary cream, Butter, Skimmed Milk powder) and Nuts(cashew). May contain traces of peanuts

Storage: Store in a clean and dry place

Weight: 600g

Origin: India