A Blend Of Mustard Leaves And Spinach Seasoned With Onion And Species. It is a very popular North-Indian cuisine. It is extensively made by using 'Sarsoon' which means 'Mustard' and 'Saag' which means the leafy part of a vegetable. Here the leaves of the mustard plant are used. The dish is tasty yet time-taking to prepare. But by using TRS Sarson Ka Saag Tin, the cooking time can be drastically reduced (without compromising the taste).

Nutrient: NA

Ingredients: Green Mustard Leaves, Ginger, Vegetable Oil, Onions, Maize Flour, Garlic, Salt, Green Chillies

Allergen: NA

Storage: Store in a clean and dry place

Weight: 850g

Origin: India