Mace is the lacy outer covering of nutmeg. A highly valued spice. Mace has a rich aroma and a strong, warm taste. Mace is best used sparingly in sauces, soups, desserts, meals and fish desserts. Also known as Mace, Javithri, Javitri, Jaypatri , Jathipatri, Japathri, Jayitri, Javantry

Nutrient: Protein(6.71g), Fat(32.38g), Carbohydrates(50.50g), Fibre(20.2g)

Ingredients: Whole Mace / Javantry

Allergen: NA

Storage: Store in a cool and dry place

Weight: 50g

Origin: India