Traditionally, Puffed Rice is made by dry roasting white rice in a sand-filled oven. In India, traditionally puffed rice is used for making snacks like Jhalmuri, Bhelpuri, and savoury snacks in India. It is also used in Hindu worship and distributed as Prasad along with Gur (jaggery).

Nutrient: Total Fat(0g), Sodium(10mg), Carbohydrate(25g), Protein(2g), Dietary Fibre(2g)

Ingredients: Puffed Rice

Allergen: NA

Storage: Store in a clean and dry place

Weight: 400g

Origin: India