• Very easy and quick to cook.
• It has an earthy, sweet taste when cooked.
• Vegetarian and Vegan.
• A great choice for making khichdi, Mussori dal or as stuffing for dal parathas
• Used in other world cuisines for making soups, stews and salads.
• Power-packed with plant-based protein and dietary fibre.
• Rich in essential nutrients such as Iron, Calcium, Magnesium and Phosphorus.
• Packed with Vitamins such as vitamins C, E and K as well as numerous B Vitamins.
• Good source of antioxidants.
• Masoor dal can also be used in homemade cosmetics.

Nutrient: Fat(1.3g), Carbohydrates(56.3g), Fibre(5.0g), Protein(23.8g)

Ingredients: masoor dal (lentils)

Allergen: NA

Storage: Store in a clean and dry place

Weight: 500g

Origin: Canada