Yellow split peas can be boiled and pureed for soup dishes and dals. Traditional European dishes used peas and ham to create pease pudding. Yellow split peas are also common in dals (Indian dishes made with various pulses).
The yellow split pea is nutritious and fulfilling and they can make a comforting warm food on a cold wintery day.

Nutrient: Protein(25g), Fat(1.2g), Carbohydrates(60g), Fibre(26g)

Ingredients: yellow split peas

Allergen: products may contain the following: wheat, soya, nuts, mustard & other contaminates due to manufacturing processes

Storage: Store in a clean and dry place

Weight: 1kg

Origin:  India